(+34) 972 761 812
canbech@canbech.com
C/Major 12 17257 Fontanilles Girona
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Suggestions

inglésespañolfrancés Asparagus omelet with lemon marmalade

1 Cut the asparagus aside the harder part of the trunk. Keep it without throwing.
2 Blanch in a saucepan with water and salt the asparagus for 2 minutes.
3 Drain and set aside.
4 Prepare the grill and when we put on the fire, put some olive oil on top. When hot, put the asparagus with a little salt on top and a ripe tomato cut in half.
5 Cut a few sheets of queues that we have reserved of the asparagus and place in a pan with a little olive oil. Brown back and forth a few minutes and set aside.
6 Beat two eggs, add the asparragus laminated and make the omelette with a little oil.
7 Prepare the plate with the tortilla and accompanied by two studs with a little olive oil on top and a slice of tomato, lemon marmalade and a little sesame like a side dish.
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